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Gelato Box 11.18 Competition

$69.00

This box celebrates the gelato artistry of the chefs who competed in Gelato Festival America 2020's first session on 11/18/2020. Beyond tasting the innovative flavors created by the world-renowned competitors, each box will include four QR codes that allow you, your friends & family to vote for your favorite flavors.

Savor 12 4oz containers of chef-prepared gelatos directly from the festival, as well as a special addition of award-winning past favorites in the event a 2020 flavor in competition cannot be reproduced. 

Competition 1 Flavors:

(1) Banana Pudding - Southern banana pudding mixed perfectly into classic fior di latte gelato by Thereasa Black of Amore Congelato
(2) Fior di Mandorla  - Almond gelato and lemon zest by Fabio Vota of Guess & Marciano Family Private Kitchen
(3) Mimosa Siciliana - Blood orange and almond sorbet (vegan) by Vincenzo Grasso of Likery 
(4) Lavender Honey Comb - Lavender Gelato with Honey inspired by my favorite latte by Peter Macias of La Peer Hotel 
(5)  Hazelnut Truffle Stracciatella  -  An elegant combination of hazelnut, truffle, and acacia honey Luca Moriconi Culina of Four Seasons Hotel Los Angeles at Beverly Hills  
(6) Figs Pecan and Chocolate - Variegated fiordilatte with caramelized figs, pecans, and dark chocolate by Carlo Piccinini of Gelato Itlyano
(7) Drunken Chai - Oat Vanilla Chai gelato drizzled with chocolate and Carmel (Vegan) by Vinn Brooks of Coffee Manufactory
(8) Dama Pistachio Vegan - Pistachio, orange blossom, rose water (vegan) by Joseph Maatouk Paradise Ice Cream  
(9) Cardamom and chocolate pear gelato - Cardamom, caramelized pear, and crunchy chocolate by Samantha Santiago Torres of Saint Clair Inn
(10) Gianduia Gelato and Amarena Cherry - Garnished with crushed hazelnut sauce and whole Fabbri Amarena Cherries by Michael Meranda of Gelato D'Oro
(11) Blueberry basil - Organic Blueberries, fresh basil leaves, and a squeeze of lemon by chef Mike Guerrero, American Champion 2019
(12) Texas pecan salted caramel - Rich and creamy salted caramel gelato swirled with organic pecans by chef Diego Comparin, *Paciugo Gelato Café*, Silver Award American Championship 2019

Each box comes with fresh Italian coffee courtesy of Caffe Vergnano*, a 10% off coupon for Rancilio Silvia, and a box of two chocolate-covered cherries from Fabbri. Furthermore, Giada de Laurentiis will also be gifting a code for $10 worth of Italian grocery ingredients from her Italian pantry on Giadzy.com

*Choose either Caffe Vergnano coffee pods, grounds, or whole beans.

The deadline to vote is December 31, 2020.



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