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a close up of a box
12 containers of gelato
7 containers of gelato
4 containers of gelato
4 containers of gelato
Caffe Vergnano
Fabbri Chocolate Covered Cherries
#1 Vegan Coffee Cream
#2 Mandorla tostata ai profumi di Sicilia
#3 Magic Twist
#4 Panettone
#5 Italian Rainbow Cookie
#6 Into The Woods
#7 Carbonara-ish
#8 Mango Lassi
#9 Cloud Nine
310 Torta Caprese
#11 Peanut Butter Stracciatella

Gelato Box #2 - SOLD OUT


This box celebrates the gelato artistry of the chefs who competed in Gelato Festival America 2020's second session on 12/02/2020. Beyond tasting the innovative flavors created by the world-renowned competitors, each box will include four QR codes that allow you, your friends & family to vote for your favorite flavors.

Savor 12 4oz containers of chef-prepared gelatos directly from the festival, as well as a special addition of award-winning past favorites in the event a 2020 flavor in competition cannot be reproduced. 

Competition 2 Flavors (Pictured on the left):

(1) Vegan Coffee Cream - Made with oat milk, raw sugar, and espresso by Alfonso Jarero of Ozio Gelateria
(2) Mandorla tostata ai profumi di Sicilia - With Sicilian Citrus Aromas by Andrea Scuto of Scuto and Scuto 
(3) Magic Twist - Vegan chocolate gelato with edible glitter and gluten-free pretzel by Britt Pourmorady of Chocbox LA
(4) PanettonePanettone infused gelato by Federico Fernandez of Bianca 
(5) Italian Rainbow Cookie - Fior di Latte gelato with crushed homemade Italian rainbow cookies (aka seven-layer cookie) mixed in and sandwiched in between two fresh cookie layers. It is topped with fresh chocolate, raspberry syrup, fresh raspberries, chocolate shavings, and sliced almonds by Janine Bruno of Home Made by Bruno
(6) Into The Woods - Dark chocolate with miso chocolate ganache and tamari black cherry topping by Jason Corosanite of Particle Food Lab 
(7) Carbonara-ish - Parmigiano gelato and bacon infused caramel  by Luis Vivas of Wizi's Ice Cream
(8) Mango Lassi -  Mangos blended with tart yogurt and a hint of cardamom by Meena Kumar of Micoo
(9) Cloud Nine - Dark chocolate sorbet, caramelized orange, and cantucci by Nicola Lambertini of  Mangiamo Gelato
(10) Torta Caprese - Fresh baked dark chocolate almond cake infused gelato folded with torta pieces and house-made ganache by Robert Mahler of Capri Gelato
(11) Peanut Butter Stracciatella - Fior di latte and peanut butter chunks by Wesley Stevenson of Sweetest Perfection Gelateria
(12) Blueberry basil - Organic Blueberries, fresh basil leaves, and a squeeze of lemon by chef Mike Guerrero, American Champion 2019

Each box comes with fresh Italian coffee courtesy of Caffe Vergnano*, a 10% off coupon for Rancilio Silvia, and a box of two chocolate-covered cherries from Fabbri**. Furthermore, Honorary Judge Giada de Laurentiis, Chef and Founder of, will also be gifting a code for $10 worth of Italian grocery ingredients to her website. 

*Choose either Caffe Vergnano coffee pods, grounds, or whole beans below.
**Until supplies last. Might exchanged with another Fabbri product.


Box available for purchase until December 31, 2020. 

The deadline to vote is January 31, 2021.

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